I started with a plug in home stove and $4.00 to my name, what seems like a lifetime ago, and I am not unique in saying that I love my restaurant and staff more than words can express.  In absence of a traditional family, I have found something slightly different- a community.  I am eternally grateful for their kindness, generosity and support.  They have been giving their all without complaint and have remained eternally positive while they face uncertain futures. Friends and customers alike have come through in ways unimaginable.  My good fortune is not lost on me.

After much thought, a few tears, endless combinations of possibilities, hours of discussion, weighing risk and finally finding peace…

succotash has decided to make Monday April 13th, our final day to be open to serving the public.  We are making a shift to a pay it forward only kitchen whose primary focus will be on providing meals, coffees and juices to front line workers at our local hospitals. 

We will also be supporting our staff with meals throughout the duration of this interruption.  We will be relying solely on the support of our community through pay it forward, gift certificates purchased, and donations of grocery items. Our remaining staff is very excited to be able to make a difference.

If you can find it in either your heart or your pocketbook to help donate to our support succotash  fund we would be greatly appreciative.

Additionally, any tips left on gift certificates or the pay it forward option will go directly to staff.

It has been my pleasure to grow with all of you over the past 19 years. I can’t wait to hug you all when the clouds part.  #toosmalltofail

Sincerely,

Beth Barden

If you are food insecure, please reach out to us. We will do our best to help.